“From the finest 100% Weber Blue Agave. Handmade in small batches. Presented in hand-numbered glass bottles. Crystal clear, fruits and citrus, smooth and sweet, light pepper finish.” Website
Patron Anjeo Barrel Select
“Oak aged for over 12 months to produce a tequila perfect for sipping. Warm amber, oakwood, vanilla and raisins, oakwood with notes of vanilla, raisin and honey, caramel and smoky notes.” Website
Don Julio Blanco
“Using the finest raw agave and a time honored distillation process, Don Julio® Blanco Tequila is tequila in its truest form.
Don Julio® Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.” Website
Don Julio Reposado
“Barrel aged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila.
With a mellow, elegant flavor and inviting aroma, Don Julio® Reposado Tequila is best savored as part of a refreshing tasting drink or chilled on the rocks.” Website
Los Arrango Reposado
“Los Arango Tequila Reposado – The name “Los Arango” is in honor of Doroteo Arango, better known to history as “Pancho Villa”, a famous revolutionary leader and one of Mexico’s great heroes. Los Arango Tequila is expertly crafted at an 18th century hacienda distillery, and is dedicated to Pancho Villa’s name and memory. The secret behind this premium Tequila is 100% agave, hand crafted, and bottled by hand. Los Arango is considered the ultimate example of the tequila distillers art.” Website
“Milagro Silver is an estate-grown, 100% blue agave tequila that is renowned for its crisp, fresh, agave taste and world-class smoothness.
A spirited and pleasing sensation in the mouth. On the palate the taste is fresh, peppery,and vegetal with just a hint of sweetness at the mid palate point.” Website
“Milagro Reposado is made from 100% estate-grown, hand-picked blue agave harvested from the highlands of Jalisco. The heart of the blue agave is roasted in clay ovens made from the same volcanic-rich soil where the blue agave flourishes in Jalisco, Mexico. Our triple distillation process produces tequila of extraordinary depth and character for unparalleled smoothness. Although Reposados are typically aged for 2 months, Milagro Reposado is aged in oak barrels for 6 months in small, handmade batches for a mellowed taste and pleasing bouquet.
Smooth and sensual warmth in the mouth,the result of oak barrel aging for 6 months. The palate entry is chocolate sweet and tangy; the mid palate offers flavours of nougat,green vegetable,and oak.” Website
“Mezcal is an alcoholic beverage obtained by distilling a plant called ‘agave’ or ‘maguey’, as it is commonly named. The word mescal comes from ‘mezcalli’, a nahuatl word, which is itself derived from ‘metl’ – which means maguet and ‘ixalli’ which means boiled or baked.” 100% Agave Angustifolia. Legend: For the ancient Mexican cultures the tlocuoche represented an old traveler that stole fire and fermented liquor from the Otherworld to bring them to mortals. It was normally depicted as an elderly wise character that invented the name of the days, but also as a smelly and festive drunk.” Website
“Tromba Blanco is lovingly crafted in small batches, resulting in a very floral, sweet and refreshing tequila.
Tromba is an independent brand, born out of the highlands of Mexico and distilled by Marco Cedano, one of the top Master Distillers in the World.” Website
“Aged 6 months. Tromba Reposado is aged in white oak American Whiskey barrels for 6 months, resulting in a rich, sweet tequila with notes of cacao, dry walnut, almond, orange and caramelized pineapple.” Website
“Aged +20 months. Tromba Anejo is aged in white oak American Whiskey barrels for over 20 months, resulting in a rich, sweet tequila with notes of Chocolate, caramelized anise, apple and peach.” Website
Mezcal Jaral De Berrio
“Water clear; aromas of medium intensity suggesting cucumber, floral and white peach; medium viscosity, spicy, ending with dominant vegetable notes and hints of sweetness.”
“Clase Azul is world renowned for its superior quality and rich flavor profile. The attention to quality begins with the selection of the finest organic agaves and extends to the spirit’s decanters, which feature handcrafted artwork from Mexican artists, and are meant to add an additional layer of sophistication to the experience of Clase Azul.
For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter. By definition, reposado translates to “rested” or “calm” which can certainly influence the experience of sipping this particular Clase Azul which is aged in used American oak barrels for eight months after it has gone through the distillation process. Each bottle is made with high quality white ceramic and then hand painted by artisans in our bottling facility. Attention to detail comes second to none, which is evident when admiring what is considered an iconic bottle.” Website
Don Julio 1942
“Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.” Website
“AGAVES: We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico.
SLOW COOKING: Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.
Rests for 2 months. Crisp and clean with hints of citrus, vanilla and sweet agave, with a long smooth finish.” Website
“PROPRIETARY YEAST: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.
EXTRA SLOW FERMENTATION: Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48
Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.” Website
El Mayor Reposado
“100% Blue Agave tequila aged in white oak barrels for nine months, which is seven months longer than the industry standard. Giving it an elegantly structured and balanced taste with a remarkably smooth finish.” Website